About Ice Cream
Ice cream is a sweet frozen food typically that one can as a snack or dessert. It may be from milk or cream and is with a sweetener, sugar, or an alternative. This can include a spice, such as cocoa or vanilla, or fruit such as strawberries or peaches. This article is about Ice Cream
Facts:
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It takes 12 pounds of milk to produce just 1 gallon
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The average number of licks to finish a scoop is 50
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The country that consumes the most is the USA, followed by Australia then Norway.
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The most popular flavor is vanilla, then chocolate
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Chocolate type was invented before vanilla
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Vanilla was rare and exotic in the late 1700s
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Ice cream in America in the 1700’s was rare and enjoyed by the elite
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The first written recipe was found in a 1665 recipe book
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Industrial type production in the US began in 1851
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The majority of Americans – around 90% have this in their freezers
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Some of the strangest flavors found are: avocado, garlic, chili, licorice, Stilton cheese, and bacon
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Ice cream headaches or “brain freeze” is the result of the nerve endings in the roof of your mouth sending a message to your brain of the loss of heat
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The tallest cone was over 9 feet tall in Italy
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The average American eats 45.8 pints of ice cream a year
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Chocolate syrup is the most popular topping
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