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Recipe of PewDiePie Swedish Meatballs, Just Better!

I tend to favour the quick and easy ones when it comes to dinner recipes. However, I love the flavour and texture of Swedish meatballs, so I decided to make this dish for busy weeknights.

This is without a doubt the greatest Swedish meatballs recipe you’ll ever come across! These traditional Swedish meatballs are made with ingredients you probably already have on hand!

 

HOW TO MAKE SWEDISH MEATBALLS

These meatballs are simply like Italian meatballs, but they’re also tender and soft. The secret to making these meatballs is to add some bread soaked in milk.

 

SWEDISH MEATBALLS SAUCE

The other thing that makes these meatballs different from other meatballs is the sauce. This is a quick pan sauce that consists of a bit of flour, a splash of heavy cream, and mustard.

 

Simple Swedish meatballs

Although I usually cook the meatballs in the sauce, it is not necessary. Instead, I like to add the sauce and stir-fry the meatballs for a few minutes.

 

SERVE WITH SWEDISH MEATBALLS

These are incredibly satisfying and go great with anything! They can be served with rice or a salad on the side. Usually, they are served with boiled or mashed potatoes.

These meatballs are incredibly easy to make and are made with ground beef, egg, cheese, onion, and oil. They are also incredibly satisfying.

Must Read: Delicious Indian dessert recipes for you

INGREDIENTS:

  1. 1 Pound ground beef
  2. ½ Cup bread
  3. ½ Cup milk
  4. 1 Egg
  5. ⅓ Red onion chopped
  6. 1 Tsp allspice
  7. Salt and pepper to taste
  8. 3 Tbsp olive oil
  9. 3 Tbsp flour
  10. 1 ¼ Cup beef stock
  11. ¼ Cup heavy cream

 

INSTRUCTIONS:

  1. Combine the bread and milk in a bowl. Allow for 5 minutes of rest time, or until the bread has completely absorbed the milk. To blend, stir everything together.
  2. Combine the ground beef, red onion, egg, soaked bread, and seasonings in a separate bowl. Mix until all of the ingredients are well combined.
  3. Form small balls with the help of your hands.
  4. In a large pan, heat the olive oil over medium heat. Cook for 3 minutes per side, or until golden brown and well done.
  5. Place on a plate to cool.
  6. Add the flour to the same pan and cook for 3 minutes, or until golden.
  7. Mix in the stock until everything is well combined. Add the heavy cream and cook for about 2 minutes on low heat.
  8. Cook for 3 minutes more after adding the meatballs. Remove the pan from the fire.

 

Swedish meatballs are a great dinner dish to have on hand. They can be made with a variety of vegetables and are very easy to cook.

 

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