Lohri Foods

Lohri foods are one of the most popular Punjabi recipes you can prepare during winter. Some always use homemade butter for toppings. This article discusses Lohri foods.

Examples: 

• Sarson ka Saag aur Makki ki Roti.
• Pindi Channe.
• Gur ki Roti.
• Murmura Ladoo.
• Til Ki Barfi.
• Dry fruit chikki.
• Til ki Chikki.
• Gur Ka Halwa.
• Chiraunji Makana Gheer

Sarson ka Saag aur Makki ki Roti: 

One can couple this heartwarming saag along with roti, also, by adding a big dollop of butter. This simple combo is one of the famous Punjab delicacies

Pindi Channe: 

One can warp the boiled chickpeas along with masalas and this dish is perfection. Serve with Kulche or rice.

Gur Ki Roti: 

Jaggery enjoys a great importance in Punjab cuisine. especially during the winter festivals. One can use the Indian breads along with Gur for the taste.

Murmura Ladoo: 

These ladoos can satisfy the evening hungers. Munching these crisp ladoos are a perfect festive treat.

Til Ki Barfi: 

Sesame seeds, koya, sugar and ghee are all that you need to create the dish.

Dry fruit chikki: 

There’s nothing quite like spending the chilly Lohri evening with a cup of tea and bits of nutty fruit by your side.

Til ki chikki: 

This is very similar to the Til Ki Barfi recipe. This also uses the sesame seeds as the main ingredient.

Gur Ka Halwa: 

A handful of healthy ingredients with ghee, semolina and jaggery.

Chiraunji Makana Gheer: 

A dish along with many doses of fruits and milk, and this dish is a sensational dessert. The festival of Lohri is incomplete without this dish.

ALSO READ: The Shrikhand Recipe

World-class learning for you 

– Start learning with Easy Shiksha today and get certified 

– Also, Authorized certificates recognized everywhere.