The city of Chennai, formerly known as Madras, is the capital of Tamil Nadu and one of the biggest cities in South India. Chennai is not the…

Lohri foods are one of the most popular Punjabi recipes you can prepare during winter. Some always use homemade butter for toppings. This article discusses Lohri foods.…

Shrikhand is a healthy Indian that you can make from strained curd or Greek yogurt. Also, this low-fat and rich dessert is generally along with saffron, cardamom,…

When you top the plate with a sweet orange glaze, Orange Scones are sweet, tangy, and tender. They are the best breakfast or afternoon snack with a…

Watermelon is a flowering plant species of the Cucurbitaceae family and the name means it's an edible fruit. A scrambling and trailing vine-like plant, it is a…

Litchi is a monotypic fruit and the sole member in the genus of the soapberry family. Also, it is a tropical tree native to the Guangdong, Fujian,…

Sago is a starch or spongy core tissue, of various tropical palm stems. Also, it is a major staple food. The Tamil people call it - JAVARASI.…

South Indian meal includes the cuisines of five southern states of India—Andhra Pradesh, Karnataka, Kerala, union territories, and Tamil Nadu. Also, there are typically vegetarian and non-vegetarian…

Popcorn is a kind of corn kernel that expands and puffs up when heated and the kernel's strong hull contains the seed's hard, starchy shell endosperm, and…

Minerals are important for your body to stay healthy. The human body uses minerals for many different purposes, like keeping the bones, muscles, heart, and brain working…