The Philly Cheesesteak Recipe

From thinly slices beefsteak pieces, a cheesesteak sandwich can be made. It can be accompanied with melted cheese. It’s a popular regional fast food, and it was originated in the U.S. city of Philadelphia, in Pennsylvania.  

Main ingredients: bread, sliced steak, cheese  

Course type: main  

Serving temperature: hot  

Toppings: fried onions, peppers, mushroom, ketchup.  

It is special for its mouthwatering deliciousness

Preparation:   

• Take Butter hoagie rolls  
• Also, Dice onion  
• And, thinly sliced beef 
• Sautee these onions and remove  
• Sautee beef until it is cooked thoroughly  
• Add onions 
• Divide this into 4 portions  
• Top each portion with 2 slices of cheese  
• Cover these with buns  
• Scrape into the buns with a spatula  

Here are some of the creative ways to serve Philly cheesesteak:

If you think of not using the buns, and craving for beefy cheesy fillings, then go this way:  

• Using some over-cooked pasta or the stuff into shell pasta  
• Philly cheesesteak sliders  
• Using Philly cheesesteak bell peppers 
• A low carb format, stuffed into portobello mushrooms   

General facts:  

Can be high in calories and fats, but the, still possible to include it in a healthy diet  

 ALSO READ: Nutritional facts

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